Imperial version of our Breakfast Stout. 13% abv.
Double mashed. That means we mashed in, ran off into the kettle, grained out, mashed in again and ran off a 2nd time into the kettle.
Not diluting the mash lets us achieve a VERY viscous mouthfeel as well as a higher starting gravity and a higher finishing gravity meaning a thicker and sweeter stout. It’s a very LONG brew day and expensive stout to brew. But it’s worth it.
* There is no lactose or added sugar in this beer.
After fermenting, the stout is aged cold on fresh roasted coffee beans from The Cocolate Moose in Beckley.
🚨 Open @ 4pm!
*Please wear a mask at all times when not seated. 🍻
Another new one!
Burnside Style - Brown Ale. 5.8%
If you’re like me, sometimes you just want a great standard Brown Ale. We hope that we achieved this in this beer.
Named after one of my favorite musicians, the great R.L. Burnside.
Draught and crowler fills available Wednesday and be on the lookout for this one out there in the wild and wonderful.